Guyshi Bar + Bbq Menu

Wasabi Coated Peas

Yakitori

Japanese skewered chicken

Tentacles Karaage

Deep-fried crispy octopus tentacles.

Takoyaki

Octopus balls with tempura flakes, mayo, and bonito.

Soft Shell Crab Tempura

Deep-fried soft shell crab served w/ tempura sauce

Gyudon

Steamed rice topped with thin sliced beef, onion and raw egg yolk

Japanese Fried Rice

Beef fried rice with soy sauce and egg.

Volcano Maki

Prawn, pickle radish topping with tobiko and cheese sauce

Wagyu Beef ( A5 Wagyu )Nigiri

Grilled A5 Wagyu beef on sushi rice

Saka (Salmon )Sashimi

Thinly sliced raw salmon, served with soy sauce and wasabi.

「Single Set Meal」Torikatsu Curry-Chicken+Miso Soup

Breaded deep fried chicken rice with japanese curry sauce

「Single Set Meal」Gyudon+Miso Soup

Steamed rice topped with thin sliced beef, onion and raw egg yolk

「Single Set Meal」Green Dragon Maki+Miso Soup

Prawn avocado topping with salmon roe

「Single Set Meal」King Prawn Tempura+Salmon Maki+Miso Soup

Deep-fried prawns served w/ tempura sauce

「Single Set Meal」Maguro (Tuna )Sashimi+Guyshi Salad

Edamame

Boiled soybeans with sea salt

Miso Soup

Miso Soup with tofu, seaweed and green onion.

Guyshi Salad

Fresh avocado & tomato salad with sesame sauce dressing

Kabocha Korokke

Deep-fried japanese pumpkin croquette with panko

Wakame Seaweed Salad

Seaweed, cucumber, sesame dressing.

Agedashi Tofu

Deep-fried japanese tofu in a hot broth

Vegetable Gyoza

Vegetable dumplings served w/ dark vinegar

Vegetable Tempura

Deep-fried vegetables served w/ tempura sauce

Chicken Karaage

Crunchy deep-fried marinated chicken

Tebasaki

Crispy fried wings in a spicy coated with sesame seeds

King Prawn Tempura

Deep-fried prawns served w/ tempura sauce

Tonkatsu Curry-Pork

Breaded deep fried pork rice with japanese curry sauce

Torikatsu Curry-Chicken

Breaded deep fried chicken rice with japanese curry sauce

Japanese Steamed Rice

Steamed rice with Japanese seasoning.

Unagi Donburi

Steamed rice topped with grilled eel in teriyaki sauce

Vegetable Yaki Udon

Stir-fried udon with assorted vegetables.

Vegetable Yakisoba

Stir-fried noodles with vegetables.

Saka ( Salmon )Nigiri

Salmon on sushi rice.

Ikura ( Salmon Roe )Nigiri

Ikura on rice, rich in omega-3.

Maguro ( Tuna )Nigiri

Maguro Nigiri with rice and wasabi.

Hamachi ( Yellowtail )Nigiri

Yellowtail fish on sushi rice

Hotate ( Scallop )Nigiri

Scallop on sushi rice

Hokkigai ( Surf Clam )Nigiri

Surging clam on rice, Hokkaido speciality

Ungai ( Eel )Nigiri

Amaebi (Sweet Prawn)Nigiri

Sweet shrimp on rice

Ebi ( Butterο Y Shrimp )Nigiri

Tamago ( Sweet Grilled Egg )Nigiri

Grilled egg on rice, sweet taste.

Tako ( Octopus )Nigiri

Otoro ( Fatty Tuna Belly )Nigiri

Uni ( Sea Urchin Roe )Nigiri

Otoro ( Fatty Tuna )Sashimi

Hamachi (Yellowtail )Sashimi

Thinly sliced raw Yellowtail fish.

Hotate (Scallop )Sashimi

Thinly sliced scallop served raw with soy sauce and wasabi.

Hokkigai (Arctic Clam )Sashimi

Sliced Hokkigai clam with wasabi and soy sauce

Amaebi (Sweet Prawn )Sashimi

Raw sweet prawns, thinly sliced.

Omakase 10 Pieces (Chefs’ Selections)Sashimi

Chef's choice sashimi, 10 pieces

Omakase 20 Pieces (Chefs’ Selections)Sashimi

Chef's curated 20-piece sashimi selection

Maguro (Tuna )Sashimi

Thinly sliced raw tuna, served with soy sauce and wasabi.

Unagi Maki

Eel with cucumber and eel sauce top with chive

Green Dragon Maki

Avocado, shrimp, cucumber wrapped in seaweed

Solf Shell Crab Maki

Soft shell crab, avocado, cucumber with eel sauce.

Tuna Belly With Chive Maki

Salmon Maki

Salmon, rice, seaweed roll.

Tuna Maki

Tuna, rice, seaweed roll

Avocado Maki

Rice roll with avocado, cucumber, and seaweed.

Cucumber Maki

Cucumber, crab stick, rice, wrapped in seaweed.